I think this is a great recipe for hamburger's buns they turned out really good for my 1st time. I will try it again and again. I altered it slightly as I used half whole wheat flour. Also the baking pan I used is dark so will try adjusting the tempature to 375 instead of 400. Having a breadmaker to nead the dough is great I recomend if you don't have one to invest in one if its in your budget. It takes some time letting the dough rise but well worth it!
Thanks Canadian Living!
Karen
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